Pecan Dessert Recipes (2024)

Table of Contents

Best Pecan Dessert Recipes
Hungry Yet? Check out our list of the Best Pecan Dessert Recipes Perfect for Fall Baking below:
1. German Chocolate Cake
2. PECAN CHRISTMAS CRACK
3. PUMPKIN PECAN PIE BARS
4. PECAN CARAMEL BARS
5. PECAN PIE COOKIES
6. Butter Pecan Crunch
7. PECAN PIE CAKE
8. PUMPKIN PIE WITH CARAMEL PECAN TOPPING
9. EASY OVERNIGHT CARAMEL CINNAMON ROLLS
10. PECAN PIE CHEESECAKE FUDGE
11. BOURBON PRALINE PECAN SAUCE
12. APPLE PECAN MONKEY BREAD
13. Mini Pecan Pies
14. Pecan Pie Cheesecake
15. Ooey Gooey Pecan Cheesecake Bars
16. Chocolate Pecan Pie Brownie Cheesecake
17. Pecan Pie Cheesecake
MORE RECIPES YOU'LL ENJOY TODAY:

Pecan Dessert Recipes are the perfect sweet treat for fall baking! Any one of these recipes would make a delicious holiday dessert for your friends and family.

If you're craving everything pecan for Thanksgiving, then you've landed in the right place! We've rounded up the best of the best pecan dessert recipes just for you.

From Pecan Christmas Crack, to the best Pumpkin Pie with Pecan Caramel Topping, we have something that everyone in the family will fall in love with!

Best Pecan Dessert Recipes

Get your baking pans ready because you are in for a real treat today. I've searched the internet and have found the Best of the Best fall recipes for you to make!

These delicious recipes use easy ingredients and are the perfect bake and take recipes.

From cheesecakes, to cake recipes, gooey rolls, to gooey bars,

Hungry Yet? Check out our list of the Best Pecan Dessert Recipes Perfect for Fall Baking below:

1. German Chocolate Cake

From THE BEST BLOG RECIPES :: CLICK HERE for the Full Printable Recipe. This deliciously rich and chocolatey German Chocolate Cake is slathered in a layer of gooey coconut pecan frosting. The moist chocolate cake and decadent coconut frosting combine to create an irresistible dessert.

2. PECAN CHRISTMAS CRACK

From Spend With Pennies :: Click HERE for the RECIPEPecan Christmas Crack. Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, yousimply can’t stop munching!

3. PUMPKIN PECAN PIE BARS

From My Baking Addiction :: Click HERE for the RECIPEPumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. With a gluten-free option.

4. PECAN CARAMEL BARS

From The Novice Chef :: Click HERE for the RECIPEThese Pecan Caramel Bars take just 15 minutes of work and you only need 5 ingredients! Who doesn’t love gorgeous easy homemade candy bars??

5. PECAN PIE COOKIES

From Spend with Pennies :: Click HERE for the RECIPE They are quick and easy to make and come out of the oven smelling delicious! Make them in batches for your friends and family to enjoy at your fun holiday parties this year!

6. Butter Pecan Crunch

From The Best Blog Recipes :: Click HERE for the Printable Recipe. No-bake butter pecan crunch is layers of a buttery graham cracker crust, creamy vanilla pudding, rich butter pecan ice cream, and a topping of crumbled Heath bars.

7. PECAN PIE CAKE

From Spicy Southern Kitchen :: Click HERE for the RECIPEThis Pecan Pie Cake tastes just like pecan pie but in cake form. I think it tastes even better than pecan pie. It’s made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added.

8. PUMPKIN PIE WITH CARAMEL PECAN TOPPING

From Tastes Better From Scratch :: Click HERE for the RECIPESpoon a glorious slice of this favorite homemade pumpkin pie with warm, deliciouscaramel pecan topping and there’s no piethat deserves “Queen Bee” status more!

9. EASY OVERNIGHT CARAMEL CINNAMON ROLLS

From Together As Family :: Click HERE for the RECIPEThese easy overnight caramel pecan cinnamon rolls start with frozen bread dough! No yeast or rising to worry about. Simply prepare the cinnamon rolls the night before and bake up delicious, gooey, caramel pecan cinnamon rolls for a special breakfast treat.

10. PECAN PIE CHEESECAKE FUDGE

From Lady Behind The Curtain :: Click HERE for the RECIPEUnlike cheesecake which needs to be refrigerated, this fudge can be stored at room temperature. Which makes this the PERFECT travel safe treat! Off to Grandmas house you go! Armed with the BEST fudge EVER!

11. BOURBON PRALINE PECAN SAUCE

From Melissa's Southern Style Kitchen :: Click HERE for the RECIPEToasted pecans are smothered in a smooth buttery caramelized sauce then topped off with a generous splash of Kentucky bourbon.

12. APPLE PECAN MONKEY BREAD

From Great Grub, Delicious Treats :: Click HERE for the RECIPELoaded with delicious biscuits, pecans, apples, and cinnamon -- this Apple Pecan Monkey Bread will be your quick and easy go to fall recipe when you need something delicious in a hurry!

13. Mini Pecan Pies

From House of Yumm :: Click HERE for the RECIPEThese Pecan Pies might look small..but they pack a BIG Pecan Pie taste!

14. Pecan Pie Cheesecake

From Lady Behind the Curtain :: Click HERE for the RECIPEIt combines two of your all time favorite fall flavors — pecan pie and cheesecake to create the ultimate dessert recipe! This would compliment your holiday dinners perfectly this year.

15. Ooey Gooey Pecan Cheesecake Bars

From Easy Peasy Pleasy :: Click HERE for the RECIPE Cake mix, some cream cheese, butter and it makes one heck of a dessert! It’s a simple recipe that is easy to make and they turn out fabulous every single time!This recipe would be perfect for a potluck, church or large family gathering!

16. Chocolate Pecan Pie Brownie Cheesecake

From Back for Seconds :: Click HERE for the RECIPEthe perfect mixture of all your favorite desserts! It has rich pecan pie layer surrounded by chocolaty brownies and filled with a cheesecake center that makes this dessert a little slice of heaven!

17. Pecan Pie Cheesecake

From THE BEST BLOG RECIPES :: CLICK HERE For the full printable recipe. This Pecan Pie Cheesecake combines the flavors of two classic desserts to make a rich, creamy, nutty recipe sure to satisfy any sweet tooth.

MORE RECIPES YOU'LL ENJOY TODAY:

Layered Pie Recipes
Pumpkin Cheesecake with Gingersnap Crust
German Chocolate Dessert Recipes
Ooey Gooey Dessert Recipes

FAQs

What can I do with too many pecans? ›

Pecans find their way into delicious cheesecake recipes, classic Christmas cookies, and holiday treats galore. Some of the recipes you'll find here like the pecan pralines, candied pecans, and pretzel turtles even make the perfect homemade food gift for Christmas!

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What does pecan pair well with? ›

Rich and buttery pecans add crunch and depth of flavor to many dishes. They pair wonderfully with our favorite autumnal flavors—like maple syrup, bourbon, chocolate, and even sweet potatoes—and are the perfect snack regardless of whether they're raw or toasted.

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How do you keep pecan pie from getting soggy? ›

5 Ways to Prevent Soggy Pie Crust

Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. ...
Brush With Egg. ...
Brush With Chocolate. ...
Bake on a Hot Baking Sheet. ...
Keep Moisture Out.

May 1, 2019

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Is pecan pie better cold or warm? ›

Another VERY important step: after baking, you must allow the pie to cool to room temperature. Although it can be served warm, pecan pie is best when it's completely set. Very often, I'll make my pecan pie the night before Thanksgiving; by the next day, it's perfect.

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What happens to your body when you eat pecans? ›

Raw pecans pack a 1-2-3 punch of protein, healthy fats, and fiber that can help keep you energized and satisfied. Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat.

Should I freeze pecans to keep them fresh? ›

Answer: Absolutely! Freezing your pecans is the best way to store them. You can extend the shelf life of shelled pecans up to 2 years by freezing them. Just make sure that you put them in an air-tight, heavy duty freezer bag.

What is the best way to eat pecans? ›

Raw. Raw pecans can be eaten alone, salted, or sweetened. In savory dishes, pecans can lend a burst of rich buttery flavor. Some cooks like to candy pecans and sprinkle them on salads or pastas, especially in combination with rich cheeses like Gorgonzola and blue cheese.

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What is the recommended daily allowance of pecans? ›

Recommendation: One ounce (15-19) pecan halves per day. Like pecans, walnuts are very high in antioxidants and contain more omega-3 fats than any other nut.

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Should I eat pecans or walnuts? ›

While pecans have fewer calories and more fiber, walnuts offer a higher degree of protein. Whichever you choose, you'll enjoy heart-healthy nutrition with anti-inflammatory, antioxidant, and healthy cholesterol properties.

What are common pecan pie mistakes? ›

Pecan pie has a somewhat similar set of issues—the filling can crack, the bottom can be under-baked, the filling can seep under the crust, and the nuts can be soggy. Like the pumpkin pie, the filling will crack if the pie is over-baked or cools too quickly.

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What is blind bake method? ›

What Is Blind Baking? In pie- and tart-making, the technique of blind baking involves baking the dough fully by itself (weighted to keep its shape) so that it can be served with unbaked fillings, like pastry cream and fruit.

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Should I bake the bottom pie crust first? ›

Pre-baking is a must if you're looking for a flaky pie crust. It's especially helpful for recipes with a wet center. Recipes for most tarts, pies, and quiches call for pre-baking to ensure that the final product doesn't end up soggy.

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Is it OK to leave pecan pie out overnight? ›

Pecan pies can stay on the counter for up to two hours before they need to be refrigerated, according to the FDA. After two hours at room temperature, your food is at risk for harmful bacteria growth. The FDA recommends you store foods at or below 40 degrees F (4 degrees C).

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Should pecan pie jiggle when done? ›

If the filling is flowing in a wavy movement from the center to the edge, your pie isn't set quite yet. Wait for the moment when the center of your pecan pie gives you just a little jiggle, like the stable but slightly wiggly movement of Jell-O when you give it a gentle shake.

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Can you make pecan pie the day before? ›

Make Ahead Instructions: Homemade Pecan Pie can be made 1-3 days in advance. Bake the pie, allow it to completely cool, then cover and store it in the refrigerator. I like to remove it from the fridge one hour before serving.

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Can you freeze whole pecans? ›

Can You Freeze Pecans? Freezing pecans is one of the best ways to store pecans due to their low water content. Freezing preserves their flavor and freshness when you only use them sparingly. You can easily buy pecans in bulk and save them for years in the freezer.

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How many pecans a day is too much? ›

Like many other nuts, pecans contain a high percentage of fat and can lead to diarrhea if too many are eaten in a short amount of time. Over-consumption may also lead to digestive issues like gas and bloating. Recommendation: One ounce (15-19) pecan halves per day.

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How long can you freeze whole pecans? ›

Keep Cool. Shelled pecans can be kept in the refrigerator for about nine months and for up to two years in the freezer.

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What does soaking pecans do? ›

"Essential nutrients like iron, protein, calcium, and zinc are better absorbed by the body when you soak the nuts. The water removes the phytic acid present in acids which causes indigestion. So, soaking nuts helps in digesting them properly and reaping the benefits of these nutrients.

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