Tomato Juice Recipes (2024)

These recipes with tomato juice will bring bright, tangy flavors to your kitchen!

Tomatoes have an incredible amount of potential. It has a sweet, tangy taste that pairs well with almost anything.

Tomato Juice Recipes (1)

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And if you juice those plump tomatoes, you can use them in many recipes!

From hearty stews to co*cktails and even smoothies, there are endless possibilities.

So if you’re looking for something new to try, give one of these recipes a go. You won’t be disappointed!

1. Homemade Tomato Juice

Have you ever made tomato juice at home? If you haven’t, you’re missing out!

This homemade tomato juice recipe uses the freshest ingredients for a bright, zingy flavor.

It’s made by simmering the tomatoes, veggies, and seasoning and then straining the mixture.

The key to making sweet tomato juice is using the ripest tomato.

This recipe is a fantastic way to use your pile of tomatoes from your harvest.

Once you try this recipe, you’ll never return to store-bought tomato juice again!

2. Homemade Vegetable Soup

Vegetable soup is the homiest of comfort foods. It’s warm, filling, and always better when you’re sick or stressed out.

And this homemade vegetable soup never fails to impress.

Made with tomato juice as a base, it’s zesty, rich, and savory all at once.

It’s loaded with mixed vegetables for a hearty, healthy treat.

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A big bowl of this soup will nourish you and soothe your soul.

3. Creamy Tomato Soup

This creamy tomato soup is like a warm hug served in a bowl. It’s thick, it’s rich, and it’s the perfect complement to any meal.

With its creamy thickness and comforting flavor, this tomato soup is everything you could ever want.

It’s made with tomato juice, heavy whipping cream, aromatics, and whole plum tomatoes.

A topping of shaved parmesan adds a sharp flavor to the mix.

Serve it with a side of bread to soak all the deliciousness of this soup!

4. Mom’s Classic Chili

Has it been a while since you’ve had a good bowl of chili? Why not make this classic red chili that tastes like home?

This hearty dish is made with ground beef, tomatoes, beans, onions, peppers, and garlic.

It’s then simmered for hours to bring out the flavors of each ingredient.

The flavors of this soup are hearty and satisfying. It feels like a hug from mom.

Once you smell the enticing aroma, you’ll want to eat it straight from the pot!

5. Instant Pot Beef Stew

There’s nothing like beef stew when you’re in the mood for a hearty meal.

This stew features a rich tomato base that coats the beef with deliciousness.

It’s chock-full of tender, juicy bites of beef and fresh veggies that’ll fill you up.

And the best part? You can make this classic comfort food using the magic of Instant Pot.

Don’t forget to serve this with bread or rice for the ultimate meal!

6. 30-Minute Chicken Tortilla Soup

Who doesn’t like soup? And who doesn’t like chicken tortillas?

Put the two together, and you have a winning combo.

This 30-minute chicken tortilla soup is easy to make and full of flavor.

It’s brimming with bright tomato flavor with a kick of spice.

The tender chicken is simmered in a rich broth and paired with crispy tortilla strips.

This dish tastes so good, it’s hard to believe it’s ready in 30 minutes!

7. Easy Vegetable Beef Soup

When the weather gets cold, nothing like a bowl of vegetable beef soup hits the spot.

The rich broth is flavorful and warm, serving as the perfect backdrop for tender beef.

It also features chunks of mixed veggies, including potatoes, green beans, carrots, peas, and corn.

The tomato juice adds just the right amount of tang to balance out all that earthiness.

This soup is also infused with chili powder for a subtle kick of spice. You’ll love how the flavors and texture blend in this dish!

8. Homemade Bloody Mary co*cktails

When you need a good brunch co*cktail, you don’t have to go out for it.

There’s nothing like a homemade spicy co*cktail to get your blood flowing.

Made with vodka, tomato juice, and hot sauce, the drink will blow you away.

And that’s not all. It has lemon wedges, garlic, cucumber, and pepper.

The result is a rich, spicy, and boozy bloody Mary with a hint of tangy flavors.

It’s quick and easy to make. You’ll feel like a bartender mixing this drink!

9. Spicy Cucumber Tomato Smoothie

Spice up your mornings with a big glass of this spicy tomato cucumber smoothie!

It’s a fantastic mix of tomato juice, cucumbers, lime juice, hot sauce, coriander, and cumin.

The ingredients are blended until it’s smooth and ready to drink.

Every sip bursts with a kick of heat, tart tomatoes, and refreshing cucumbers.

You’ll love how the flavors complement each other to make a wonderfully flavored drink.

This smoothie is so good, you’ll want to add it to your daily routine.

10. Grandma’s Goulash

Have you ever had goulash? It’s a hearty, meaty stew brimming with bright tomato goodness.

This recipe combines ground beef and macaroni simmered in tomato juice.

It’s infused with aromatics and Worcestershire sauce for a richer taste.

Serve it with chopped green onions for a fresh crunch to cut through the deliciousness.

It’s the perfect comfort food that’ll take you back to grandma’s kitchen!

11. Easy Hamburger Vegetable Soup

Who says you can’t enjoy hamburgers on a chilly day?

With this recipe, you can transform a burger’s flavors into heartwarming soup.

I love how it combines the meatiness of ground beef with fresh vegetables and spices.

The bright tomato juice broth rounds out the flavors.

It’s rich and hearty. Plus, it’ll fill your belly with all the nutrients you need to power through your day.

12. Easy Spanish Rice With Hamburger

It’s time to beef up your next meal with this Spanish rice with hamburger recipe.

This recipe uses ground beef, tomato juice, and rice to make an easy weeknight meal.

It’s a one-pot wonder that brings out the flavors by simmering all the ingredients.

And to finish it up, it’s topped with shredded cheese for a melty, gooey dish.

It’s a mouthwatering meal that’ll make your family go crazy!

13. Old-Fashioned Cabbage Soup

Do you know what it takes to make a hearty, delicious soup? For me, it’s the veggies, herbs, rich broth, and some love.

And this old-fashioned cabbage soup recipe is my all-time favorite!

It’s loaded with veggies simmered in chicken broth and tomato juice.

The flavors come from the mix of herbs and spices for a comforting flavor depth.

This old-fashioned cabbage soup is filling, nourishing, and tastes like home.

Tomato Juice Recipes (2)

13 Easy Recipes With Tomato Juice

Try these recipes with tomato juice for tempting, tasty dishes! From soup to chili to co*cktails, you can’t go wrong with tomato juice.

Ingredients

  • Homemade Tomato Juice

  • Homemade Vegetable Soup

  • Creamy Tomato Soup

  • Mom’s Classic Chili

  • Instant Pot Beef Stew

  • 30 -Minute Chicken Tortilla Soup

  • Easy Vegetable Beef Soup

  • Homemade Bloody Mary co*cktails

  • Spicy Cucumber Tomato Smoothie

  • Grandma’s Goulash

  • Easy Hamburger Vegetable Soup

  • Easy Spanish Rice With Hamburger

  • Old-Fashioned Cabbage Soup

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomato juice recipe in 30 minutes or less!
Tomato Juice Recipes (3)

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Tomato Juice Recipes (2024)

FAQs

What can I do with tomato juice? ›

Fresh
  1. Use the juice to make Spanish or Mexican rice.
  2. Make gazpacho and add it to the soup.
  3. Throw it into a pot of meatballs or sausages that are simmering in sauce.
  4. Add some spices to it and drink it as tomato juice.
  5. Use it to make Tomato Herb Salad Dressing.
  6. Add it to meatloaf.

How do you make tomato juice taste good? ›

Added sugar will balance the natural acidity of the tomatoes, use more or less to taste. Tabasco hot sauce is also to taste, depending on your desired level of spiciness. Recipe adapted from Gourmet Magazine, who got it from Chef Brill Williams of The Inn at Sawmill Farm in West Dover, Vermont.

Is tomato juice actually good for you? ›

Raw tomato juice is one of the cheapest and healthiest drinks you can make at home, and it has several health and medical benefits. It is high in vitamins and minerals, takes only a few minutes to prepare, and tastes delicious. Tomato juice is low in fat and cholesterol while being abundant in vitamins and minerals.

Why do you put lemon juice in tomato juice? ›

Citric acid, bottled lemon juice, or vinegar added in the correct amounts will ensure that whether tomatoes are boiling water bath canned or pressure canned, the C. botulinum spores will not germinate when a current recipe is used and the jars are processed properly.

Can you drink straight tomato juice? ›

Regular consumption of tomato juice is said to be not only good for cardiovascular health, but also for digestion. In fact, thanks to its laxative effect, it helps protect against constipation. In addition, the juice strengthens the healthy intestinal flora.

Is it good to drink raw tomato juice? ›

Tomatoes are rich in digestive enzymes and fibre, making tomato juice an excellent tonic for the digestive system. Drinking it on an empty stomach helps regulate bowel movements, prevent constipation, and promote a smoother digestive process throughout the day.

What are the pros and cons of tomato juice? ›

100% tomato juice is loaded with vitamins, minerals, and antioxidants. But some brands contain high levels of sodium and added sugars, which can increase the calorie content. Tomato juice is a popular beverage that provides a wide variety of vitamins, minerals, and potent antioxidants (1).

How long does tomato juice last in the fridge? ›

According to this website, 5 to 7 days in the fridge.

Why did people used to drink tomato juice? ›

Legend says that tomato juice, a true Midwest creation, was first made in a restaurant setting when Chef Louis Perrin ran out of oranges during a breakfast rush at the French Lick Springs Hotel in Southern Indiana.

Is it OK to drink tomato juice every day? ›

Tomatoes (Tamatar) are safe to eat. However, drinking excess tomato juice may cause a few side effects. Tomato juice contains a high amount of potassium and excess consumption might increase the levels of potassium in the serum leading to dangerous complications.

What happens if we drink tomato juice daily? ›

It not only gives your body the vitamins and minerals it needs to function, but it can also help with digestion and inflammation management. Starting your day with a glass of tomato juice (freshly made) is a simple way to supplement your regular antioxidant intake and strengthen your immune system.

Is tomato juice anti inflammatory? ›

Tomatoes are the richest source of lycopene, a potent antioxidant. Tomato products improve antioxidant defences and reduce the risk of inflammatory diseases, at least partly, due to the presence of lycopene. Lycopene, as an anti-inflammatory agent, prevents the production of inflammatory cytokines.

Why do you shower with tomato juice? ›

Tomato juice appears to work thanks to a phenomenon called olfactory fatigue. When exposed for a period of time to any odor, the nose will become insensitive to that odor and you will no longer be able to smell that odor.

Can you freeze tomato juice? ›

Tomato juice can be frozen for up to six months. When you're ready to use it, thaw the juice in the refrigerator overnight or in a bowl of cold water. Once thawed, the tomato juice may separate, so give it a good stir or shake before using.

How long is home canned tomato juice good for? ›

Can linings might discolor or corrode when metal reacts with high-acid foods such as tomatoes or pineapple. As long as the can is in good shape, the contents should be safe to eat, although the taste, texture and nutritional value of the food can diminish over time. Home canned foods should be used within 1 year.

How long does tomato juice last? ›

High-acid canned goods such as tomato products, juice, fruit, pickles, sauerkraut and foods in vinegar-based sauces can be stored five to seven days.

Does anyone drink tomato juice? ›

Tomato juice is a popular beverage that is consumed by many people around the world. In fact, tomato juice is often used as a base for other popular drinks such as Bloody Marys and Micheladas. However, taste preferences are subjective and can vary greatly from person to person.

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