Pan Roasted Garlic Mushroom and Baby Potatoes (2024)

BY :Bebs | Published: 10/27/ 2018 | Updated:05/12/ 2020 | 42 Comments

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5 from 26 votes

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A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.

I can't believe that it has been 4 years since I publish theoriginalpost of this Garlic Mushroom and Baby Potatoes recipe, showing a photo of me and Sietemaharvesting our very first pot-planted potatoes.

Posted on September 21, 2014

After harvesting my potted potatoes from my container garden, we had a basket full of themin various sizes. This is the first time I tried planting potatoes and in a pot too, it was actually a bit of an experiment for me and I felt amazed while I was digging and kept on finding more and more potatoes inside the container. Can hardly wait for next planting season to plant more potatoes!

Sietema, who supervised the harvesting, and I got some potatoes of really good size but there werealso these cute, small baby ones. Which are the perfect size for making this side dish that my sister, Glenda, would ask me to cook from time to time when I was still in the Philippines.

Since I cannot cook it for her anymore, she learned how to make it herself (to impress her friends and boyfriend...I think hehe 🙂 ) and so do my other sisters who are living in Dubai (could befor the same reason..haha!).

This dish is quite easy to make, healthy and is always a big hit at dinners or any occasions.

Looking back at old posts like this makes me realize how much has changed in my life and to the people around me.

Glendais now married (to the mentioned boyfriend?) and so is our youngest sibling, who just gave birth to my cute nephew. My other sister and her husband who used to live and work in Dubai are now staying in the Philippines with their kids.

Sietema and I are also back to the Philippines with Armin for a year now and I can cook this delicious side dish for my family again.

As I said, this recipe of Pan-roasted Garlic Mushroom and Baby Potatoes is quite easy to make.

I used to make it with fresh basil and rosemary from my herb garden back in Germany but I haven't got the time yet to make a garden in our new place so I had to use dried herbs. Use fresh if you can though as nothing beats the flavor and aroma of fresh herbs being roasted.

I usually boil the (whole) baby potatoes in water for a few minutes first with a little soy sauce so the savory flavor can already seep in as it cooks. Do not overcook them to prevent them from falling apart when you cut them and while cooking them the second time.

You can opt to add the garlic later after the potatoes and mushroom are browned if you like a more intense garlicky taste. Personally, I prefer the garlic to be roasted as well so it does not overpower the subtle flavor of the potatoes and mushroom.

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Garlic Mushroom and Baby Potatoes

5 from 26 votes

A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Course :Appetizer, Side Dish

Servings =5

Print Recipe Rate this Recipe

Ingredients

4 tablespoons butter or margarine
1 head medium garlic - minced
2 cups baby potatoes
2 cups champignon mushrooms (fresh or canned)
1 sprig fresh rosemary (½ teaspoon if dried)
1 tablespoon fresh basil - chopped (½ teaspoon if dried)
3 tablespoon soy sauce
salt and pepper

Instructions

Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoonsof soy sauce.
Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
Cut baby potatoes in halves.
In a pan or skillet, melt butter over medium heat and saute garlic until tender.
Add potatoes and mushroom and cook until edges are browned.
Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.
Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.

Nutrition

Calories: 166kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 6gCholesterol: 24mgSodium: 691mgPotassium: 528mgFiber: 2gSugar: 1gVitamin A: 301IUVitamin C: 18mgCalcium: 30mgIron: 1mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Comments

What do you think?

Rohena Singh says
November 30, 2023 at 9:58 pm

Wow fantastic I really enjoyed making something different
Reply
Sonya says
December 24, 2022 at 3:58 pm

It had become my contribution to the Christmas lunch table , for the past 3 years. When we decide what to bring, everyone votes immediately for my potatoes. Thank you for the recipe it is scrumptious!
Reply
Ja says
December 17, 2022 at 11:30 am

I made this recipe! Though I didn't have rosemary and i used margarine for butter, it was still delicious! I paired it with scrambled eggs. Even my boyfie loved it. thank u!
Reply
Barbara says
June 09, 2022 at 8:36 am

I am a seafood lover since I was a child.& pasta is a bonus with garlic & butter.This dish is a go to when we have company. 41/2 stars I can't make enough when there is a 6'2"growing 16 year old in the house!
Reply
Gwendolyn says
October 18, 2021 at 2:00 am

Loved it! My family does have the same appreciation for mushrooms as I do, so I had the whole dish to myself!! Thank you for sharing.
Reply
Lawrence says
August 05, 2021 at 11:37 am

could baby Bella mushrooms be used instead?
Reply
- Bebs says
  August 06, 2021 at 7:26 pm
  
  Absolutely!
  Reply
Diana says
December 26, 2020 at 3:39 am

Sooo delicious!! Took it for Christmas dinner and everyone wanted the recipe.
Reply
- Bebs says
  December 27, 2020 at 12:57 am
  
  That's great, Diana!
  Reply
Bob says
December 23, 2020 at 2:19 am

Great recipe. Have made it 3 times now. Always a winner
Reply
- Bebs says
  May 13, 2021 at 11:51 pm
  
  That is great to hear, Bob!
  Reply
Harry Roy says
November 30, 2020 at 11:58 am

Thanks for the yummy recipes.
Happy cooking.
Reply
- Bebs says
  May 01, 2021 at 4:32 pm
  
  You are welcome, Harry!
  Reply
  See Also
  Rhubarb Pie with blueberries
Jason says
November 13, 2020 at 10:35 am

I made adding ginger and green chilli taste was amazing
Reply
- Bebs says
  November 14, 2020 at 12:32 am
  
  sounds interesting...thanks for the 5 stars..
  Reply
Su - TurtleDoveThoughts says
July 23, 2020 at 5:35 am

Wow! Thanks for all the hard work you put into creating this fabulous recipe! I shared it on my blog TurtleDoveThoughts.
Reply
Cecil says
July 20, 2020 at 8:19 am

Hi! I'd love to make this! Can I bake this instead? Thank you 😊
Reply
- Bebs says
  September 14, 2020 at 11:10 pm
  
  Sure you can, Cecil.
  Reply
Mary says
July 19, 2020 at 7:14 am

Delicious! Will make again!
Reply
- Bebs says
  August 11, 2020 at 6:20 pm
  
  Glad you like it, Mary.
  Reply
Tami says
July 13, 2020 at 4:22 pm

I did this recipe twice already and counting 🙂 Everybody loves it here at home. Thank you for the detailed and easy to follow instructions. However, we deep-fry first the potatoes after boiling for uniform crispness, then the mushrooms for few minutes separately, before cooking them together with butter plus other ingredients.
Reply
- Bebs says
  August 11, 2020 at 6:58 pm
  
  I like the idea, Tami! 😘 Thanks for sharing it.
  Reply
myra magsajo says
May 03, 2020 at 3:30 pm

looks delicious, i'll try it with bacon also. thanks for sharing your recipe.
Reply
- Bebs says
  May 09, 2020 at 11:35 pm
  
  Yes, bacon sounds great!
  Reply
- Eva says
  July 22, 2020 at 8:01 pm
  
  I will try this too, for my husby. We are potato lover. Thanks for this recipe madam bebs. 😘🙏
  Reply
  - Bebs says
    August 11, 2020 at 5:24 pm
    
    You're welcome, Eva.
    Reply
- Norman Adder says
  May 01, 2021 at 10:40 pm
  
  Bacon goes great with everything!
  Reply
ShainaC says
August 30, 2019 at 3:47 pm

Nice recipe! will try to add bacon too. What soysauce do you use?
Reply
- Bebs says
  August 30, 2019 at 5:26 pm
  
  Hi Shaina, I used dark soy sauce. The bacon sounds great!
  Reply
Claudia says
July 06, 2019 at 7:45 am

This recipe was delicious!
I just added some bacon and it was heaven!
Thanks
Reply
- Bebs says
  July 06, 2019 at 8:02 am
  
  Yes, some bacon sounds just about perfect! Thanks Claudia!
  Reply
Namitha says
June 20, 2019 at 4:08 am

Tasty recipe I gave it some heat by adding green chilies.
Reply
- Bebs says
  June 22, 2019 at 8:48 am
  
  Sounds great Namitha...thanks for the comment...
  Reply
Ludi Toedter says
June 14, 2019 at 7:15 pm

Haven't tried this yet but it looks awesome!!! I know I will love it.
Reply
- Bebs says
  June 14, 2019 at 7:27 pm
  
  Thanks Ludi...you should try it, I am sure you'll love it.
  Reply
Ruya says
May 31, 2019 at 4:06 am

I just tried this and it’s soooo delicious! I used fresh mushrooms, rosemary, and basil. Great instructions, thanks for sharing.
Reply
- Bebs says
  May 31, 2019 at 1:51 pm
  
  I am happy you like it, Ruya.
  Reply
Badri says
May 26, 2019 at 11:41 am

Good to cook. Excellent instructions. Added sesame seeds, coriander , costus igneus ( insulin plant leaves) and honey just before taking it off from the flame. Awesome taste. Thanks for sharing.
Reply
- Bebs says
  May 27, 2019 at 9:44 am
  
  Sounds great Badri! Thanks for the comment.
  Reply
Ricardo sy says
April 23, 2019 at 11:17 am

Masarap nga man ung recipe mo.
Reply
Sonia says
February 13, 2019 at 4:41 am

Made this recipe a few days ago, I’m going to make it again. It’s a keeper!
Thank you
Reply
- Bebs says
  February 13, 2019 at 11:22 am
  
  I am glad you like it, Sonia.
  Reply