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Ube Halaya, or ube jam, stands out as one of the simplest Filipino desserts to prepare, making it an ideal complement to various other Filipino ube-based treats featured in my everything-ube recipes. This is a classic dessert made from purple yams, coconut milk, and condensed milk, this delightful dessert offers a delightful balance of sweetness and creaminess that will transport you to the heart of Filipino flavors.
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Creating this delightful Ube Halaya is a breeze—simply engage in a bit of arm exercise as you mix until it thickens. With minimal effort, you'll achieve a lusciously thick and flavorful treat that's sure to impress.
From ube crinkles cookies to gooey ube brownies, this ube halaya is your gateway to dessert destiny!Ube rolls,sopapillas,even champorado - your taste buds will sing! Explore my everything ube here!
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- 🥘4 Easy Ingredients For Ube Halaya
- 🔪How to Cook Ube Halaya
- How To Store or Freeze Ube Halaya
- ❓FAQ
- 📋 Recipe
🥘4 Easy Ingredients For Ube Halaya
- Grated Purple Yam/Ube: Ah, the star of the show—beautiful purple yam, also known as ube! We're using a generous pound of grated ube for its vibrant color and naturally sweet flavor.
- Condensed Milk: Sweet, creamy condensed milk! We're adding this luscious ingredient to our Ube Halaya for its rich sweetness and velvety texture.
- Unsweetened Coconut Cream - Creamy, dreamy coconut cream! We're opting for unsweetened coconut cream to add a subtle tropical note to our Ube Halaya without overpowering its delicate flavor.
- Salted Butter: Rich, creamy butter! We're incorporating salted butter into our Ube Halaya to add a luxurious richness and a hint of savory depth. I
- Ube Extract: For those who want to take the purple hue to the next level! Ube extract adds a deeper purple color to our Ube Halaya, enhancing its visual appeal and giving it a more intense ube flavor. It's like adding a painter's brushstroke to our dessert, creating a masterpiece of color and flavor that's as beautiful as it is delicious.
🔪How to Cook Ube Halaya
Mix Ingredients in a Pot: Let's get started by grabbing a trusty pot. Into that pot, we're going to toss our grated yam, creamy coconut cream, sweet condensed milk, and a generous knob of butter. Give it all a good mix until everything is beautifully combined and looking oh-so-luscious.
Cook Until Thickened: Now, pop that pot onto a medium heat and let the magic happen! Keep stirring non-stop for about 20 minutes, until the mixture thickens up and becomes wonderfully creamy. This is where the alchemy comes in, folks—keep that spoon moving and enjoy the mesmerizing transformation!
Optional Flavor Enhancements: For those feeling adventurous, here's a little tip: if you're using unsalted butter, a pinch of salt can really elevate the flavors. And if you want to take things up a notch, a splash of ube extract adds a gorgeous pop of color and an extra layer of flavor. It's all about those little touches that make a big difference!
Stir Until Perfect Consistency: Keep stirring away, my friends! We're looking for that moment when the mixture holds its shape and comes together beautifully. It's like conducting a symphony of flavors—every stir brings us one step closer to dessert perfection!
Transfer and Refrigerate: Once you've achieved the perfect consistency, it's time to transfer our glorious creation into a greased dish. Smooth it out, give it a little pat on the back, and then pop it into the fridge to chill and set. Patience is a virtue, my friends—trust me, it'll be worth the wait!
Optional Garnishes: And now, for the finishing touch! Just before serving, you can sprinkle on some grated cheese or desiccated coconut for a little extra flair. It's all about adding those final touches that make our Ube Halaya truly sing. Now, who's ready to dive in and enjoy a taste of Filipino sweetness?
How To Store or Freeze Ube Halaya
The shelf life of Ube Halaya can vary depending on how it's stored. When refrigerated in an airtight container, it can generally last for about 1 to 2 weeks. For longer storage, you can freeze Ube Halaya, and it should stay good for up to 2 to 3 months. However, for the best quality and taste, it's recommended to consume it within the earlier part of these timeframes. Always check for any signs of spoilage, such as off smells or changes in color or texture, before consuming.
❓FAQ
Where can I buy purple yam?
Most Asian grocery stores carry grated ube,either frozen or fresh.Some gourmet or health food stores might stock frozen grated ube as well.
Is ube halaya healthy?
Ube halaya can be part of a healthy diet! Its vibrant purple color comes from purple yam, packing you with fiber and Vitamin C. Plus, it boasts antioxidants that may protect your cells.
But remember, Ube halaya's sweetness comes from added sugars, so enjoy it mindfully as a treat. Think of it as a delicious way to fuel your day, but pair it with other healthy choices for a balanced meal.
Is ube halaya gluten free?
Ube halaya, made with purple yam and coconut milk, is naturally gluten-free! Just double-check ingredients for added starches or thickeners to be extra sure.
Can ube halaya be frozen?
Ube halaya freezes like a champ! Store leftovers in an airtight container for up to 3 months. Thaw overnight in the fridge for creamy goodness, or microwave in short bursts for a quick treat. Just remember, the texture might be slightly softer after thawing, but the delicious ube flavor stays strong!
What do you eat with ube jam?
Bread:Enjoy ube halaya spread on pandesal (soft rolls)
Toast:Spread it on toast for a unique breakfast or snack.
Snacks:Pair it with leche flan (custard),halo-halo (shaved ice dessert)
Ice cream:Swirl it into vanilla ice cream for a vibrant and flavor-packed treat.
Fillings:Use it as a filling for pastries like croissants or donuts,adding a delightful surprise.
Yogurt bowls:Top your yogurt with ube halaya and your favorite toppings like granola,seeds,or berries.
📋 Recipe
EASY UBE HALAYA /JAM
Rose Sioson
This is a classic dessert made from purple yams, coconut milk, and condensed milk, this delightful dessert offers a delightful balance of sweetness and creaminess that will transport you to the heart of Filipino flavors.
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Cook Time 30 minutes mins
Course Dessert
Cuisine Asian
Servings 6 people
Ingredients
- 1 pound grated purple yam/ ube
- 14 ounce condensed milk
- 13 ounce unsweetened coconut cream
- ¼ cup salted butter
- ½ teaspoon ube extract if you want a deeper purple color (optional)
Instructions
In a pot, mix yam, coconut cream, condensed milk, and butter.
Cook over medium heat, stirring until thickened. About 20 minutes. Non-stop.
Optional: Add a pinch of salt if using unsalted butterand ube extract for flavor and color.
Continue stirring until the mixture holds its shape.
Transfer to a greased dish, cool, and refrigerate until set.
Notes
Garnish with cheese or desiccated coconut before serving.
Keyword easy ube, purple yam jam, ube halaya, ube jam
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