Easy French Onion Soup Recipe (Seriously, The Only Recipe You Need!) (2024)

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Well, look what I've just got for you. It's Easy French Onion Soup Recipe. Don't be intimidated by French cooking, because this easy twist on a French classic will make you believe that sophisticated cuisine doesn't have to be a rocket science.
Also try my Vegan French Onion Soup,
Green Borscht With Spinachand Ukrainian Mushroom Soup.Easy French Onion Soup Recipe (Seriously, The Only Recipe You Need!) (1)

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Best French Onion Soup Recipe

My first trip to France was in the middle of 2000s. I vividly remember my excitement and joy from going to one of the most beautiful countries in the world. The country, that I still consider to be my favorite.

Beautiful Baroque architecture, drenched in history streets of Paris, melodic French language and of course mouthwatering and top notch French cuisine. All of this has left a significant impact on the shaping of my culinary and cultural preferences.

From that moment on I fell in love with European food, culture and everything Europe related. That's why I dedicated this blog to the most delicious European recipes.

And you my friend, if you're reading this, I believe that you're just like me obsessed with French, Italian, Spanish etc cuisines.

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And for you, there'snothing better than a goodcheese platewith a glass of Pinot Grigio or a serving of creamy Honey Mustard Chickenfollowed by lighter than air Lavender Creme Brûlée.

Am I right? If you said "yes", here's the good news.

You're in the right place to find all these mouthwatering recipes.

Easy French Onion Soup Recipe (Seriously, The Only Recipe You Need!) (2)

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And if you came here for the BestFrench Onion Soup Recipe Ever, you're in the right place too. Just check the video below to see what I mean.

We're all busy people and many of us are busy moms, who can't afford to spend hours in the kitchen. That's why most of my recipes are easy yet absolutely mouthwatering.

See my guide on How to prepare 3-course French dinner in under 90 Minutes. It is totally doable.

Speaking of French Onion Soup Recipe...the chances are that somehow somewhere you've already tried it and want to recreate its taste and flavor at home.

Or, maybe you've never tried this soup, but heard rave reviews about it and would love to try it too.

Before we get started, here's what you need to know:

  • French Onion Soup is one of the easiest soups ever;
  • It requires minimal ingredients;
  • Thanks to a slow caramelisation of onions, soup comes out extremely flavorful;
  • When you place a few slices of toastedbaguette on a soup, sprinkle it with cheese and broil for a few minutes, you get one of the most satisfying and comforting bitesever;
  • If you make this soup more than once (and I'm sure you will!), here are the ovenproof ramekins that I recommend. They have a small handle which makes it easier to transfer the bowl from the oven to your table:)

If you watch a recipe video, you'll see that I made Chicken French Onion Soup Recipe. Despite that traditionally, beef broth is used, chicken broth is my personal preference. You can make it with any broth you like.,

In my recipe I used a combo of Gruyere cheese which has a wonderful flavor and Provolone cheese, which melts great.

Best cheese for this soup

  • Swiss Cheese + Parmesan Cheese;
  • Comté cheese;
  • Emmental.

Does French Onion Soup Freeze Well?

Yes, you can definitely freeze French Onion Soup. Arrange prepared soup minus bread and cheese among the freezer friendly zipper bags and lay them flat in a freezer.

When stored properly French Onion Soup will keep for 3 months in a freezer.

When you're ready to eat your soup, thaw it overnight in the refrigerator or place a bag into a simmering water. Once defrosted, bring the soup to a boil again, then ladle into a bowl, top with baguette, cheese and broil until cheese is nice and melty.

Wine Pairing

I hope I convinced you already. So go ahead, stock up onthe ingredients and get Best French Onion Soup Recipe bubbling away.

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More amazing comfort soup recipes to try

  • French Parmesan Soup. It's so good, I literally couldn't get enough of it
  • Russian Solyanka. For all meat lovers out there. Perfect winter warmer with so much flavor
  • Dutch Split Pea Soup. Hearty, flavorful and extremely satisfying
  • Turkey Chili. This Chili won a cook-off. Do I need to say more?:)
  • Mushroom Cheese Soup- creamy and easy soup for lunch or dinner

Recipe

Easy French Onion Soup Recipe (Seriously, The Only Recipe You Need!) (3)

Easy French Onion Soup Recipe

Recipe Video Above. Soul warming and perfect for colder weather, this Easy French Onion Soup recipe requires simple ingredients but produces such a delicious result. Try it and it'll sure become your favorite easy winter warmer!

4.03 from 41 votes

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Course: Soup

Cuisine: French

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 20 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 4

Calories: 615kcal

Author: Iryna Bychkiv

Ingredients

  • 2 lb yellow onion halved and thinly sliced
  • 6 tablespoon butter
  • ½ teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoon flour
  • 1 teaspoon fresh thyme leaves minced
  • 4 c beef, chicken or vegetable broth low sodium
  • 8 slices white baguette
  • ¾ c Gruyere cheese grated
  • ¾ c Provolone cheese grated

Instructions

  • Melt butter in a large Dutch oven.

  • Add sliced onion, reduce the heat to medium low and cook stirring occasionally until tender and caramelised. Don't let the onions stick to the bottom of the pot. They should be rich brown colour with distinctive smell. It will take about 50 minutes.

  • Whisk in flour,sugar, salt, pepper and thyme and simmer stirring constantly for 5-7 minutes.

  • Add broth and simmer with a lid on for 25 minutes.

  • Preheat the broiler.

  • Place 4 ramekins into a rimmed baking sheet anddivide soup among ramekins.

  • Top each ramekin with a few slices of baguette. Generously sprinkle with Gruyere and Provolone cheese.Broil for a few minutes until cheese melts and starts to brown.

  • Serve immediately followed by readers's favorite Mustard Chicken or 30 minute Risotto Puttanesca.

Video

Nutrition

Calories: 615kcal | Carbohydrates: 55.9g | Protein: 25.2g | Fat: 32.6g | Saturated Fat: 19.4g | Cholesterol: 85mg | Sodium: 1762mg | Potassium: 605mg | Fiber: 6.2g | Sugar: 11.1g | Calcium: 360mg | Iron: 1.8mg

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If you make this Homemade French Onion Soup recipe, don't forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. I'd love to see your creations.

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Easy French Onion Soup Recipe (Seriously, The Only Recipe You Need!) (4)

Iryna Bychkiv

Website

Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.

Easy French Onion Soup Recipe (Seriously, The Only Recipe You Need!) (2024)

FAQs

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Why do you put baking soda in French onion soup? ›

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

What is the difference between onion soup and French onion soup? ›

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

Are red or yellow onions better for French onion soup? ›

Onions: You can use white, yellow or red onions for French onion soup. But to make it the classic way, you will need 5-6 large yellow onions, peeled and thinly sliced. Butter: The tastiest (French) way to caramelize those onions.

What can I add to my French onion soup to make it taste better? ›

Fresh thyme: always go with fresh thyme sprigs over dried. Worcestershire sauce: the flavors in Worcestershire sauce are a mix of vinegar, garlic, chile, molasses, etc. which act as the French onion soup spices. A tablespoon goes a long way to help bring out the umami flavors.

Why is my French onion soup so bland? ›

If you don't add enough salt, pepper, or other herbs and spices, the soup may taste bland.

What broth is French onion soup made of? ›

What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

Why does French onion soup taste so good? ›

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

How to thicken French onion soup? ›

The easiest way to thicken your French onion soup is with flour. You can also use cornstarch if you don't have any flour. Remember to never add the flour or cornstarch directly to the soup – otherwise you run the risk of it clumping.

What is the best wine to use for French onion soup? ›

Wine is optional to deglaze the pan and add flavour to the soup. I recommend a dry white or red wine, such as a good quality Pinot Grigio/Gris, Sauv Blanc, Sémillon, Chardonnay, Merlot or Pinot Noir. Generally, if you can't drink it, don't cook with it.

What type of bowl is best for French onion soup? ›

restaurants serve French onion soup in a Lion Head soup bowl made of porcelain, because of the style and also, because it is an oven-safe bowl.

Which potatoes are best for soup? ›

Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.

How do you make French onion soup less bland? ›

Most likely it could be from not caramelizing the onions long enough, as this is crucial for flavor development. Also, be sure to use a good quality broth and season the soup properly with salt and pepper. You can try adding a splash of balsamic vinegar or Worcestershire sauce for a boost of flavor.

How do you add depth of flavor to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

How to doctor up canned French onion soup? ›

Some fresh rosemary or thyme brings a woody, peppery taste to the soup, complementing the umami flavor of the beef stock. With a splash of balsamic vinegar and green onions or fresh basil as a garnish, the canned soup is transformed from a grocery store original into a gourmet dish.

How do I make my French onion soup darker? ›

The caramelized onions are what give the soup its rich dark flavor and color, so don't skimp! Use a good quality beef broth. We use Better Than Bouillon to make our beef broth because it's extremely flavorful and contains a decent amount of salt, which seasons the soup well.

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