Almond Danish Puff Recipe - Food.com (2024)

FAQs

Is danish pastry the same as puff pastry? ›

DIFFERENCE PUFF PASTRY

First of all Danish pastries contain a high level of fat: 40%. The second difference is that Danish dough contains yeast and that isn't the case for puff pastry. This is the reason that after baking, puff pastries contain a more airy structure and a more crispy bite.

Baked Danish pastries are best enjoyed the same day they are made for optimal flakiness and freshness. However, they keep well in an airtight container at room temperature or in the refrigerator for up to 3 days.

There are 750 calories in 1 danish (175 g) of Costco Almond Danish. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

Puff pastry and phyllo dough have a lot in common: both are many-layered pastry doughs (unlike the traditional pâté brisée that we use in so many of our recipes), and both bake up with crispy, crunchy, flaky layers, but there are distinct differences.

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

You can cut it into desired shapes, then store in the fridge until you're ready for the next step. Puff Pastry works best when cold. So chill your tools-knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge while thawing your pastry.

Unfilled baked Puff Pastry Shells or Cups may be stored in an airtight container at room temperature for up to 2 days. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

The cream cheese and almond danishes are the other regular offerings, but they also don't have the same fan-following. The two-box deal does leave you with a lot of pastries (eight, in total), but according to Reddit users, the danishes freeze “exceptionally well” with no change to the flavor.

Costco Kirkland Signature Almond Danishes, $9.99 for 2 (4-packs) of Danishes.

How many calories are in Trader Joe's almond Danish pastry? ›

Trader Joe's Almond Danish Pastry (0.13 danish) contains 23g total carbs, 21g net carbs, 12g fat, 5g protein, and 220 calories.

Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking. The sugar content of almond paste is lower and its almond content higher than marzipan.

Unlike flour milled from grains, it's okay to eat almond flour raw, so go ahead and taste a bit of it if you're interested.

Another option is to replace the almond extract with an almond-flavored liqueur, like Amaretto. But you'll need to use four to eight times as much liqueur to maintain the same almond flavor in the recipe.

In Danish, Norwegian, and Swedish, the term for Danish pastry is wienerbrød (or wienerbröd), meaning "Viennese bread".

Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers.

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking.

Mantinga - Danish Pastry Dough in Sheets (with Yeast) 500g.