20 Minute Chicken Ranch Tacos Recipe (2024)

These Chicken Ranch Tacos take 20 minutes from start to finish and are a fast weeknight dinner when you need something quick!

These Chicken Ranch Tacos are on repeat at our house! Our family loves every food with ranch. It’s usually our dressing of choice for salad.

I decided to mix our love for Mexican food with our love for ranch. Everybody was happy! This meal that only takes a few minutes from start to finish and tastes great!

Your family will never know you weren’t slaving away in the kitchen over these tasty tacos!

Ingredients needed to make Chicken Ranch Tacos:

• 3cupscooked chickenshredded
• 1ouncetaco seasoningpacket
• ½cupranch dressing
• 8taco shells
• 1cupshredded cheddar cheese
• 1cupshredded lettuce
• 1cupranch dressing

How to make 20 Minute Chicken Ranch Tacos:

Heat a skillet over medium-high heat.

Add cooked chicken and warm it for a few minutes.

Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.

Add ranch dressing, heat an additional 2-3 minutes to warm through.

Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.

Want even more recipe ideas that use already made chicken ?! Try these 45 Cold Chicken Recipes (Best Leftover Chicken Ideas)!

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More Taco recipes you’ll want to try:

• 20 Minute 7 Layer Chicken Tacos Recipe
• Instant Pot Carne Asada Street Tacos Recipe
• Instant Pot Citrus Pork Tacos Recipe
• Slow Cooker Salsa Verde Chicken Tacos Recipe
• 3 Ingredient Slow Cooker Chicken Tacos Recipe
• Easy Chicken Street Tacos

Serves: 8

Easy Chicken Ranch Tacos Recipe

Just a few ingredients for this easy, delicious dinner!

See Also

How To Make Tamales Recipe, Whats Cooking America29 Easy Leftover Rice RecipesInstant pot Steak Fajitas RecipeVegan Rice Paper Bacon Recipe | How to Make Vegan Bacon

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

PrintPin

Ingredients

• 3 cups cooked chicken shredded
• 1 ounce taco seasoning packet
• ½ cup ranch dressing
• 8 taco shells
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup ranch dressing

Instructions

• Heat a skillet over medium-high heat.

• Add cooked chicken and warm it for a few minutes.

• Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.

• Add ranch dressing, heat an additional 2-3 minutes to warm through.

• Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.

Notes

Rotisserie chicken works great for this recipe or you can use our Instant Pot Shredded Chicken recipe.

Nutrition

Calories: 427 kcal · Carbohydrates: 13 g · Protein: 18 g · Fat: 34 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 935 mg · Potassium: 203 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 560 IU · Vitamin C: 3 mg · Calcium: 135 mg · Iron: 2 mg

Equipment

• Skillet

Recipe Details

Course: Main Course

Cuisine: Mexican